Old-Fashioned Chocolate Cake Made in a Dutch Oven

A Retro Delight in a Classic Campfire Treat

Imagine the comforting aroma of warm chocolate cake wafting through the crisp autumn air as you gather around a crackling campfire. With its tender crumb, rich, fudgy frosting, and the nostalgic charm of being baked in a Dutch oven, this old-fashioned chocolate cake is sure to become a favorite campfire tradition.

Easy Preparation for Campfire Bliss

Despite its impressive appearance, this cake is surprisingly easy to prepare, making it perfect for camping trips or backyard gatherings. Simply whisk together the dry ingredients, mix in the wet ingredients, and pour the batter into a greased Dutch oven. Nestled amidst the glowing embers, your cake will bake to perfection, filling the campground with its tantalizing scent.

Ingredients:

* 1 3/4 cups all-purpose flour * 3/4 cup unsweetened cocoa powder * 1 1/2 teaspoons baking powder * 1 teaspoon baking soda * 1/2 teaspoon salt * 1 cup granulated sugar * 1/2 cup packed light brown sugar * 1/2 cup unsalted butter, softened * 1 large egg * 1 cup buttermilk * 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. 2. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the egg, buttermilk, and vanilla. 3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. 4. Pour the batter into a greased 10-inch Dutch oven. 5. Bake over medium-low heat for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Indulge in the Richness

As you savor each bite of this delectable cake, you'll be transported back to the cozy comforts of your childhood. The rich, fudgy frosting perfectly complements the tender chocolate cake, creating a harmonious balance of flavors. Each bite will leave you yearning for more, making this cake the star of any campfire gathering.